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Ingredients

• 1 1/2 lb. asparagus
• Coarse salt and freshly ground pepper, to taste
• About 1/2 tsp. extra-virgin olive oil
  
  

• 2 Tbs. fresh lemon juice
• 2 Tbs. extra-virgin olive oil
• 2 Tbs. olive oil
• 1 Tbs. Dijon mustard
• 3 to 4 Tbs. snipped fresh chives
• Freshly ground pepper, to taste
  
  
• 6 green onions, including about 2 inches of the
  green portions, chopped
• 7 to 8 cups mixed baby salad greens
• 2 cups cherry tomatoes, red or mixed red and
  yellow, stems removed
• 1/4 lb. herbed goat cheese (chèvre), cut into
  ; ;6 slices

Description

Pass Hot, Crust-seeded Semolina Or Whole-grain Bread At The Table For Mopping Up Extra Dressing From The Plate.

Williams-Sonoma