Ingredients
- 1 cup penne pasta
About 6 small pieces of cooked chicken breast (no skin)
3 large shrimps
3 asparagus spears
4 red or yellow cherry tomatoes
2 big green olives
3 black Kalamata olives
Goat cheese (to taste)
4 walnut halves
thin slices of red onion
Pesto
Lemon juice (to taste)
Description
Tasted This Dish At Pickle Barrel, Very Easy To Do
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