Ingredients
Pate brisee:
- 1 1/4 cups all-purpose flour
- 8 tablespoons cold, unsalted butter, cut into cubes
- 1/4 teaspoon salt
- 3 tablespoons ice water, ice removed
Tomato filling:
- 4 ounces goat cheese
- 1 cup chopped roasted tomatoes
- 3 ounces pesto (made from basil or arugula), recipe follows
- 1 bunch grilled asparagus
- 1 pound heirloom tomatoes, sliced or halved if using cherry tomatoes
- 2 yellow onions, sliced and grilled
- 1 eggplant, sliced into 1/4-inch thick rounds and grilled
- 1 sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices
- 1 cup bread crumbs
- 2 ounces grated Asiago
- 2 tablespoons basil oil, recipe follows
- Salt and pepper
- Field greens, as an accompaniment
Description
Food Network Invites You To Try This Tomato Tart Recipe.
Food Network
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