Lychee Pear Strudel

Ingredients

3 each Phyllo Dough (sheets) 1/4 cup Melted Butter 1/3 cup Coconut (toasted, shredded) 2 cup canned Lychee, halved 1/4 cup macadamia nuts chopped1/4 cup Raisins soaked in sake 3 tbsp Candied Ginger 1 1/2 cups fresh Asian Pear (peeled, diced) 1 tsp Lemon Zest 1 tbsp Sugar 1 tbsp Lime Juice1 tbsp lemon Juice1 tsp Five Spice Powder 1 tbsp Plum Wine Sugar (confectioner's)

Description

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