Ingredients
- For the Cake
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 tablespoons lemons zest
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 lb. grated carrots
- 1 cup flaked coconut
- For the Glaze
- 1/4 cup+ milk
- 2 cups confectioners sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Description
In A Large Bowl, Cream Butter And Sugars. Add Eggs, One At A Time, Beating Well After Each. Add Lemon Zest, Oil, Extract And Lemon Juice. Combine Dry Ingredients; Gradually Add To…
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