Login to Save Like

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground ginger
• Zest and juice of 1 lemon, divided
• 2 cups diced peeled red potatoes
• 3 cups vegetable broth, or reduced-sodium chicken broth
• 1 cup lite coconut milk
• 2 cups 1/2-inch pieces trimmed asparagus, (about 1 bunch)
• Freshly ground pepper to taste
• 1/4 cup crme frache, or reduced-fat sour cream (see Note)
• 1/4 cup finely chopped scallion greens, or fresh chives

Description

This Lemony Asparagus Soup Is Spiced With A Touch Of Curry And Gets Added Richness From “lite” Coconut Milk And Creamy Red Potatoes. Top It With A Dollop Of Crème Fraîche Or Plain Yogurt And Serve Warm Or Chilled.

Eating Well