Garden-fresh Asparagus Soup

Ingredients

  • 2 tablespoons  butter
  • 2 tablespoons  extra-virgin olive oil
  • 1   medium onion, finely chopped
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  curry powder
  • 1/4 teaspoon  ground ginger
  •   Zest and juice of 1 lemon, divided
  • 2 cups  diced peeled red potatoes
  • 3 cups  vegetable broth, or reduced-sodium chicken broth
  • 1 cup  "lite" coconut milk
  • 2 cups  1/2-inch pieces trimmed asparagus, (about 1 bunch)
  •   Freshly ground pepper to taste
  • 1/4 cup  creme fraiche, or reduced-fat sour cream (see Note)
  • 1/4 cup  finely chopped scallion greens , or fresh chives

Description

This Lemony Asparagus Soup Is Spiced With A Touch Of Curry And Gets Added Richness From "lite" Coconut Milk And Creamy Red Potatoes. Top It With A Dollop Of Creme Fraiche Or Plain Yogurt And Serve Warm Or Chilled.

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