Double-dutch Mac And Cheese With Chard

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Ingredients

  • 6 tablespoons (3/4 stick) butter, divided
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup unbleached all purpose flour
  • 3 cups reduced-fat (2%) milk
  • 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)
  • 2 cups (packed) coarsely grated Edam cheese, divided
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 pounds Swiss chard, stems and center ribs removed
  • 12 ounces elbow macaroni
  • 1 cup fresh breadcrumbs made from crustless sourdough bread
  • 1 teaspoon cumin seeds (optional)

Description

This Contemporary Mac And Cheese Gets A Flavor Boost From A Combination Of Two Cheeses—Gouda And Edam—and A Nutritional Boost From Swiss Chard.

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