Double-Dutch Mac and Cheese with Chard
Ingredients
6 tablespoons (3/4 stick) butter, divided 1 cup chopped onion 2 garlic cloves, minced 1/4 cup unbleached all purpose flour 3 cups reduced-fat (2%) milk 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total) 2 cups (packed) coarsely grated Edam cheese, divided 1/4 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg 1 1/2 pounds Swiss chard, stems and center ribs removed 12 ounces elbow macaroni 1 cup fresh breadcrumbs made from crustless sourdough bread 1 teaspoon cumin seeds (optional)
Description
Try As We Might, We Couldn't Find A
Substitute For Mac And Cheeseand
We Certainly Weren't Going To Leave It
Off The List. This Is The Dish...
Epicurious
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