Double-dutch Mac And Cheese With Chard

Ingredients

    6 tbsp butter
    1 cup chopped onion
    2 garlic cloves, minced
    1/4 c unbleached all purpose flour
    3 C reduced fat milk (I used whole)
    2 cups coarsely grated aged Gouda cheese plus 1/2 C finely grated (about 10 oz)
    2 C coarsely grated Edam cheese
    1/4 tsp cayenne pepper
    1/8 tsp ground nutmeg
    1 1/2 lbs Swiss chard, stems and center ribs removed
    12 oz elbow macaroni
    1 C fresh breadcrumbs made from crustless sourdough bread
    1 tsp cumin seeds (opt)

Description

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