Double-dutch Mac And Cheese With Chard

Ingredients

6 tablespoons (3/4 stick) butter, divided
1 cup Chopped onion
2 Garlic cloves, minced
1/4 cup Unbleached all purpose flour
3 cups Reduced-fat (2%) milk
2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)
2 cups (packed) coarsely grated Edam cheese, divided
1/4 teaspoon Cayenne pepper
1/8 teaspoon Ground nutmeg
1 1/2 pounds Swiss chard, stems and center ribs removed
12 oz Elbow macaroni
1 cup Fresh breadcrumbs made from crustless sourdough bread
1 teaspoon Cumin seeds (optional)

Description

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