Ingredients
2 Tbs. unsalted butter
1/2 cup fresh breadcrumbs
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 cloves garlic, smashed and peeled
2-1/2 oz. bacon (about 3 strips) or 1-1/2 oz. thinly sliced pancetta
2 cups cooked winter greens (spinach, Swiss chard, kale, or broccoli raab)
1/3 cup freshly grated Parmigiano Reggiano, or a combination of Parmigiano and another hard cheese like Gruyre, Emmental, or aged Gouda
Fine Cooking
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1/2 cup fresh breadcrumbs
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 cloves garlic, smashed and peeled
2-1/2 oz. bacon (about 3 strips) or 1-1/2 oz. thinly sliced pancetta
2 cups cooked winter greens (spinach, Swiss chard, kale, or broccoli raab)
1/3 cup freshly grated Parmigiano Reggiano, or a combination of Parmigiano and another hard cheese like Gruyre, Emmental, or aged Gouda
Description
You Can Make This Gratin With Your Choice Of Spinach, Swiss Chard, Kale, Or Broccoli Raab. You’ll Need To Boil The Greens First, Following The Instructions Below. You Can Also Substitute Any Hard Cheese For The Parmigiano.
Fine Cooking
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