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Ingredients

• 2 tablespoon(s) olive oil
• 1 large sweet potato, peeled and cut into 1/2-in. pieces
• 1 medium red onion, half chopped and half thinly sliced
• Kosher salt and pepper
• 1  can(s) (15.5 oz) black beans, rinsed
• 1 tablespoon(s) chopped chipotle peppers in adobo
• 1 small bunch spinach, thick stems discarded, leaves coarsely chopped
• 6 ounce(s) Monterey Jack cheese, coarsely grated
• 4 large flour tortillas
• 2 tablespoon(s) lowfat sour cream
• 2 tablespoon(s) fresh lime juice, plus wedges for serving
• 1/2 head(s) romaine lettuce, sliced into 1/2-in.-thick strips

Description

You Won't Even Miss The Meat When It's Substituted With Sautéed Sweet Potatoes. It's Filling, Fiber-rich And Plays Well With Creamy Black Beans.

Delish