Login to Save Like

Ingredients

• 1 pound skirt steak, cut widthwise into 6- to 8-inch pieces
• 1 chipotle in adobo sauce, finely chopped
• Kosher salt
• Freshly ground black pepper
• Vegetable oil, for oiling the grill
• 12 ounces Monterey Jack cheese, shredded on the large holes of a box grater (about 5 cups)
• 4 ounces sharp cheddar cheese, shredded on the large holes of a box grater (about 2 cups)
• 8 (10-inch) flour tortillas
• 1/3 cup small-dice jarred or homemade Pickled Jalapeños
• Ancho Chile Salsa, for serving
• Guacamole, for serving
• Sour cream, for serving

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

Chow