Sweet Potato And Black Bean Burritos

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 large sweet potato, peeled and cut into 1/2-in. pieces
  • 1 medium red onion, half chopped and half thinly sliced
  • Kosher salt and pepper
  • 1 can(s) black beans, rinsed
  • 1 tablespoon(s) chopped chipotle peppers in adobo
  • 1 small bunch spinach, thick stems discarded, leaves coarsely chopped
  • 6 ounce(s) Monterey Jack cheese, coarsely grated
  • 4 large flour tortillas
  • 2 tablespoon(s) lowfat sour cream
  • 2 tablespoon(s) fresh lime juice, plus wedges for serving
  • 1/2 head(s) romaine lettuce, sliced into 1/2-in.-thick strips
    • Description

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