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Ingredients

• 4 flour tortillas, preferably homemade
• 2 cups organic monterey jack cheese & sharp white cheddar cheese, shredded and mixed together, divided
• Roast Chicken:
• 1/2 of an organic whole chicken
• olive oil
• seasonings: kosher salt & freshly ground pepper, chipotle powder, cumin, garlic powder
• sour cream Poblano Sauce:
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• ground cumin, to taste
• 1/2 cup all purpose flour
• dripping from roasted chicken
• 2 cups water
• 1 cup light sour cream
• 2 large fresh poblano chiles, roasted peeled seeds removed and diced
• fresh cilantro, if desired

Description

Please Put Away The Campbell's Cream Of Chicken Soup (ewww!) Most Recipes For This Type Of Enchilada Called For This! I Was Craving This For Dinner Last Night So I Made It Happen, My Way - All From Scratch :-) Note: Here Is The Link To My Homemade Flou

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