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Ingredients

• 1 4- to 5-pound  boneless pork shoulder roast
• 2 teaspoons  ground chipotle chile powder
• 1 teaspoon  kosher salt
• 1/2 teaspoon  black pepper
• 2 medium  red onions, cut into 1/2-inch-thick slices
• 1 tablespoon  olive oil
• 8 to 10  8-inch flour tortillas
• 1 recipe  Chipotle Mayonnaise or 1 cup chipotle-flavored light mayonnaise dressing
• 2 cups  shredded Monterey Jack cheese (8 ounces)

Description

Grilled Pork And Chipotle Mayonnaise Sauce Flavor These Mexican-inspired Tortilla Sandwiches. Look For Chipotle Chile Powder In The Herb And Spice Aisle Of Your Supermarket.

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