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Ingredients

• 1 cup(s) uncooked bulgur
• 1/4 cup(s) lemon juice
• 1 tablespoon(s) (plus 1 tsp) olive oil
• 1.5 teaspoon(s) minced garlic
• 1/4 teaspoon(s) (plus 1/8 tsp) each salt and pepper
• 12 ounce(s) peeled extra-jumbo shrimp
• 12 ounce(s) large sea scallops
• 1 cup(s) chopped tomatoes
• 1  kirby cucumber, chopped
• 1/4 cup(s) each chopped parsley and mint and sliced scallions

Description

For This Mediterranean-inspired Dish, Marinated Shrimp And Scallops Are Grilled To Perfection And Served Alongside An Enticingly Rustic Tabbouleh Chockful Of Parsley, Mint, Cucumber And Tomatoes.

Delish