Ingredients
- 1 cup uncooked bulgur
- 1/4 cup lemon juice
- 1 tsp olive oil
- 1 1/2 tsp minced garlic
- 1/4 tsp plus 1/8 tsp each salt and pepper
- 12 oz peeled extra-jumbo shrimp
- 12 oz large sea scallops
- 1 cup chopped tomatoes
- 1 kirby cucumber, chopped
- 1/4 cup each chopped parsley and mint and sliced scallions
Description
Lemon & Mint Seafood Skewers With Tabbouleh - The Huffington Post
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