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Ingredients

• 5 large lemons, juiced
• 1 pound jumbo shrimp, peeled and deveined
• 1/4 cup chopped fresh coriander , or to taste
• 4 cups tomato and clam juice cocktail
• 2 white onions, finely chopped
• 1 cucumber, peeled and finely chopped
• 1 large tomatoes, seeded and chopped
• 3 fresh jalapeno peppers, seeded and minced
• 1 bunch radishes, finely diced
• 2 cloves fresh garlic, minced
• 1 (13.5 ounce) package tortilla chips

Description

This Is Authentic Mexican Ceviche, I've Had It Several Times In Mexico, And Also Have Learned To Cook Mexican Food For My Husband. Every Time I Make This It's A Hit.

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