Ingredients
1 lb fresh cleaned and deveined shrimp
2 tbsp mayo
1 tbsp evoo
1 jumbo egg
1 tbsp italian parsley, chopped
1 green onion stalk, chopped
1/2 cup panko bread crumbs
tsp seafood seasoning (to taste)
1 heaping tbsp hot sauce
zest of 1 large lemon
1 medium onion, sliced thinly
1/2 stick of butter
1/2 cup baby spinch leaves
1 package of pitettes pita bread
2 tbsp evoo for for frying
8 oz. greek yogurt
1 small seedless cucumber, grated
1 tsp dry oregano
2 garlic cloves, minced
1 1/2 tbsp fresh mint , chopped
1/2 tsp fresh lemon juice
salt and pepper to taste
Description
My Shrimp Sliders Recipe Took 1st Place In The Let's Eat! Tastes Of The Emerald Coast Cooking Contest That Was Held In Sandestin Florida, March 3, 2011.
Pillsbury
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