Ingredients
- One can or two cans diced fire-roasted tomatoes (one 28 ounces or two cans 14.5 ounces each)
- 3 cups vegetable broth
- 1 cup V8 or tomato juice
- 2 slices white bread, torn
- 4 small ribs celery from the heart, chopped
- 1 red onion, chopped
- 3 roasted red peppers, chopped
- 1/2 English cucumber, chopped
- 1 clove garlic, grated or finely chopped
- 2 tablespoons sherry vinegar or dry sherry
- Juice of 1 lemon or 1 lime
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 teaspoons hot pepper sauce
- 2 teaspoons sweet smoked paprika
- Salt and pepper
- Jumbo shrimp, cooked and chilled, for dipping (optional)
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter