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Ingredients

• 1/2 cup dry-roasted peanuts
• 1 (2-inch) piece of ginger
• juice of 2 limes
• 2 canned sardines, chopped
• 1 garlic clove, minced
• 1 green chili, seeds and ribs removed
• 1/4 cup soy sauce
• 1/4 cup peanut oil
• 1-1/2 teaspoons sesame oil
• 3 scallions, trimmed and chopped
• 1 tablespoon sesame seeds
• 1/2 head napa cabbage, shredded (about 8 cups)
• 2 grapefruits, peeled and whole pith removed and segments sliced from membranes, juice reserved

Description

A Side Dish Recipe For Cabbage And Pink Grapefruit Salad

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