Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 20 square wonton wrappers
• Peanut or canola oil for frying
• 1 head Napa cabbage
• 1 head romaine lettuce (or 1 bunch kale)
• 4 green onions (scallions), finely chopped
• 3 carrots cut into matchstick-size pieces
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup sliced almonds
• 1 small can Mandarin orange slices, drained
• For the dressing:
• 1/4 cup soy sauce
• 1/4 cup freshly squeezed lemon juice (about 2 small lemons)
• 2 tablespoons sugar (or to taste)
• 1 tablespoon rice wine vinegar
• 1 clove garlic, pressed through a garlic press
• 2 teaspoons peeled and grated fresh ginger
• 1 tablespoon Asian sesame oil
• 1/4 cup vegetable oil

Serves 4 to 6 as a main