Hoisin Chicken Salad

Ingredients

2 chicken thighs, boneless, skinless, sliced

3 c. won bok (napa cabbage)shredded

1 c. bean sprouts

1 c. iceberg lettuce, shredded

1/4 c. each chopped green onion, fresh cilantro leaves

Garnish: 1/4 c. mochi crunch, crushed

Marinade:

1/2 c. hoisin sauce

4 cloves garlic, chopped

2 TB fresh ginger, grated

2 TB Chinese 5-spice

1/2 tsp. each salt, white pepper

2 tsp. peanut oil, for frying

Dressing:

1/3 c. sesame seed oil

¼ c. each catsup, sugar

2 TB each hoisin sauce, white vinegar

1 TB sesame seeds, toasted, crushed

1 tsp. salt

Description

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