Ingredients
- 1-1/2 tablespoons olive oil
- 2 pounds asparagus, trimmed
- 1 tablespoon olive oil
- freshly ground black pepper
- 1/2 cup vegetable broth
- 3 ounce soft goat cheese
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
Description
A Side Dish Recipe For Roasted Asparagus With Lemon & Goat Cheese
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