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Ingredients

•   Vegetable cooking spray
• 2 lb.  asparagus, trimmed
• 1 tbsp.  olive oil
•   Freshly ground black pepper
• 1/2 cup  Swanson® Vegetable Broth
• 3 oz.  soft goat cheese, crumbled
• 1 tbsp.  lemon juice
• 1 tsp.  grated lemon peel

Description

After You Try This Recipe, It Will Be Difficult To Make Asparagus Any Other Way. You'll Se How Roasting The Asparagus Brings Out Exquisite Flavors That Are Enhanced By Just The Right Amount Of Goat Cheese And Lemon.

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