Ingredients
3-3/4 qt. uncooked shrimp, peeled, deveined
3 Tbsp. salt, divided
5 tsp. black pepper, divided
2/3 cup olive oil
3-3/4 gal. golden beets, roasted, julienned
- asparagus spears, trimmed, blanched
2-1/2 cups red onions, small dice
3 qt. Gala apples, julienned
3 qt. Bosc pears, julienned
2-1/2 qt. fresh strawberries, quartered
1-1/4 qt. navel oranges, segmented
- Belgian endive, julienned
2-1/2 cups fresh mint, chopped
3-1/2 Tbsp. lemon zest
2/3 cup fresh lemon juice
3 gal. frisee
1-1/2 qt. Kraft Balsamic Vinaigrette Dressing
3-1/3 cups glazed walnuts
3-1/3 cups goat cheese, crumbled
Description
Sauteed Shrimp Salad With Endive & Asparagus
Kraft Canada
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