Ingredients
Vegetable cooking spray
2 pounds asparagus, trimmed
1 tablespoon olive oil
Freshly ground black pepper
1/2 cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Description
After You Try This Recipe, It Will Be Difficult To Make Asparagus Any Other Way.  You'll See How Roasting The Asparagus Brings Out Exquisite Flavors That Are Enhanced By Just The Right Amount Of Goat Cheese And Lemon.<br />
Campbells Kitchen
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