Quinoa Pilaf

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 1 cup quinoa, rinsed and drained
  • 2 cups low-sodium chicken stock
  • sea salt and freshly ground black pepper
  • 1/2 cup dried cranberries
  • 1/2 cup chopped green olives
  • 1/4 cup rough chopped fresh flat leaf parsley
  • 1/3 cup sliced almonds, toasted
  • a squeeze of fresh lemon juice

Description

A Side Dish Recipe For Quinoa Pilaf

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