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Ingredients

• 2 free range chicken breasts, skin removed

• 1 tbsp olive oil

• 1 lemon, juice and zest

• sea salt and freshly ground black pepper

• knob of butter

• 1 shallot, finely chopped

• 1 red chilli, deseeded and finely chopped

• 2 teaspoons madras curry powder

• 2 tbsp tomato purée

• 100ml/3½fl oz dry white wine

• 100ml/3½fl oz chicken stock

• 1 tbsp apricot jam

• 150ml/5fl oz mayonnaise

• 75ml/3fl oz crème fraîche

• 1 large mango, peeled, stone removed, flesh diced

• 4 spring onions, finely chopped

• 2 tbsp chopped fresh coriander

• dash Tabasco sauce

• 50g/2oz flaked almonds (toasted lightly dry frying pan)

• green salad leaves, to serve

Description

Step Back Into 1952 And Showcase The Classic Chicken Salad For A Delicious Lunch Of Coronation Nostalgia.

BBC