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Ingredients

• 1 X 1.5 kg chicken
• 4 cloves garlic, peeled, chopped
• 1 red chilli, finely chopped
• 1 tsp coriander seeds
• 1 tsp sea salt
• 125 ml extra virgin olive oil
• 1 tbsp sherry vinegar
• 2 tbsp lime juice
• 2 tbsp orange juice

• 3 tomatoes, peeled, seeds removed, finely chopped
• 1 roasted red pepper, peeled, diced
• 30 g blanched almonds, , toasted, roughly chopped
• 1/2 tsp dried red chilli flakes
• 1/2 tsp paprika
• 3 cloves garlic, peeled, crushed
• 1 tsp finely grated lemon zest
• 2 tbsp chopped fresh flatleaf parsley
• 1 tbsp sherry vinegar
• 125 ml extra virgin olive oil

• 225 g couscous
• 375 ml chicken stock
• pinches saffron
• 150 g fresh peas
• 1 red pepper, seeds removed, diced
• 100 g green olives, pitted, chopped

• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1 tbsp sherry vinegar

Description

Bill Granger’s Chicken Recipe Is A Taste Of Hot Spanish Sun, Served With A Delicious Catalan Sauce Of Tomatoes, Almonds And Garlic

UK TV