Ingredients
Ingredients- 6 tablespoons virgin olive oil
- 1 medium Spanish onion, sliced into 1/4 inch rounds
- 3 ribs celery, cut into 1/4 inch strips
- 4 cloves garlic, peeled
- 2 hot chili peppers, whole
- 1 cup basic tomato sauce, recipe follows
- 3 pounds calamari or cuttlefish, cleaned and cut into 1/2 inch pieces
- 4 anchovy fillets, rinsed and patted dry
- 2 medium potatoes, peeled and cut into 1/4 inch dice
- Salt and pepper
- 1 cup dry white wine
- 4 tablespoons white wine vinegar
- 1 Spanish onion, cut into 1/4-inch dice
- 4 cloves garlic, thinly sliced
- 6 tablespoons virgin olive oil
- 4 tablespoons fresh thyme (or 2 tablespoons dried)
- 1/2 medium carrot, finely shredded
- 2 - 28-ounce cans of tomatoes, crushed and mixed well with their juices }
- Salt, to taste
Description
Cooking Channel Serves Up This Seppie In Zimino Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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