Login to Save Like

Ingredients

• 1 recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle)
• 2 cups basic tomato sauce (or 2 cups commercial tomato sauce)
• 1 cup tiny genovese onions
• 15 salt packed anchovy fillets, soaked overnight in milk

• 1 medium onion, sliced paper thin
• 1/2 cup capers, rinsed and drained
• 1/2 cup extra virgin olive oil

• 1 Spanish onion, cut into 1/4-inch dice
• 4 cloves garlic, thinly sliced
• 3 ounces virgin olive oil
• 4 tablespoons fresh thyme (or 2 tablespoons dried)

• 1/2 medium carrot, finely shredded
• 2 28-ounce cans of tomatoes, crushed and mixed well with their juices
• Salt, to taste

Description

Cooking Channel Serves Up This Pissadella Or Sardinaira Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel