Ingredients
Ingredients- 3/4 cup blanched almonds
- 1/2 cup extra-virgin olive oil
- 2 cups unseasoned fresh bread crumbs
- 8 salt-packed anchovy fillets, rinsed and chopped
- Salt and pepper
- 1 clove garlic, finely chopped
- 1 onion, finely chopped
- 1 1/2 cups Basic Tomato Sauce, recipe follows or store-bought
- 6 to 8 basil leaves, torn to shreds
- 1 pound lasagnette or 1 1/4-inch-wide papardelle
- 1/4 cup extra-virgin olive oil
- 1 Spanish onion, chopped in 1/4-inch dice
- 4 garlic cloves, peeled and thinly sliced
- 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
- 1/2 medium carrot, finely shredded
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
- Salt
Description
Cooking Channel Serves Up This St. Joseph's Day Pasta Recipe From Lasagnette Del San Giuseppe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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