Ingredients

Cheese & Pepper Skewer

• 8 piquillo peppers
• 4 ounces Manchego cheese (3-month is best), cut into 8 cubes

Anchovy & Tomato Skewer

• 8 anchovy fillets
• 8 grape tomatoes
• 8 flat-leaf parsley leaves

Chorizo & Date Skewer

• 8 slices slices cured chorizo sausage
• 8 pitted medjool dates

Spanish Tortilla With Chorizo

• 1 pound fresh Chorizo sausage, out of its casing
• 1/3 cup extra virgin olive oil
• 4 Russet potatoes, peeled and cut into thin slices (1/2 cm thick)
• 1 onion, thinly sliced
• 4 large eggs

Smoked Paprika Sauce

• 3/4 cup chicken stock
• 1 ounce dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon smoked paprika
• salt

Description

Spanish Pinxos - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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