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Ingredients

• 5 pounds oxtails, cut into thick pieces
• 6 tablespoons virgin olive oil
• 2 medium red onion, cut into 1/2 inch dice
• 2 carrots, cut into 1/2 inch rounds
• 2 ribs celery, cut into 1 inch pieces

• 2 cups Barolo wine
• 2 anchovy fillets, rinsed and patted dry
• 2 cups chicken stock
• 2 cups basic tomato sauce, recipe follows
• 1 bunch rosemary

• BASIC TOMATO SAUCE
• 1 Spanish onion, cut into 1/4-inch dice
• 4 cloves garlic, thinly sliced
• 3 ounces virgin olive oil

• 4 tablespoons fresh thyme (or 2 tablespoons dried)
• 1/2 medium carrot, finely shredded
• 2 - 28-ounce cans of tomatoes, crushed and mixed well with their juices
• Salt, to taste

Description

Cooking Channel Serves Up This Oxtails Al Barolo With Soft Polenta Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel