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Ingredients

• 1 large whole veal shin, uncut
• 6 tablespoons virgin olive oil
• 1 medium red onion, chopped into 1/2-inch dice
• 1 carrot, chopped in 1/4-inch rounds
• 1 rib celery, chopped into 1/2-inch pieces

• 6 sage leaves
• 1 bunch marjoram
• 1 1/2 cups dry white wine
• 1 cup basic tomato sauce, recipe follows
• 4 anchovy fillets, rinsed and dried,plus extra for garnish

• 1 Spanish onion, cut into 1/4 inch dice
• 4 cloves garlic, thinly sliced
• 6 tablspoons virgin olive oil
• 4 tablespoons fresh thyme (or 2 tablespoons dried)

• 1/2 medium carrot, finely shredded
• 2 28 ounce cans of tomatoes, crushed and mixed well with their juices
• Salt, to taste

Description

Cooking Channel Serves Up This Stinco Di Vitello With Marjoram Recipe Recipe From Mario Batali Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel