Ingredients

IngredientsI.

• 1 pound sea scallops
• 1 cup all-purpose flour, seasoned with salt and pepper
• 4 tablespoons plus 2 tablespoons butter

• 3 cloves garlic, finely chopped
• 1 cup white wine
• 1/2 bunch Italian parsley, finely chopped to yield 1/8 cup

II.

• 4 tablespoons butter
• 1/4 cup fine cornmeal
• 2 tablespoons chopped tarragon

• Salt and pepper
• 1 pound sea scallops

III.

• 4 tablespoons extra-virgin olive oil
• 1 pound sea scallops
• Salt and pepper
• 1/2 cup basic tomato sauce, recipe follows

• 1/2 bunch Italian parsley, finely chopped to yield 1/8 cup
• 15 basil leaves, cut into chiffonade
• 1/4 cup white wine

IV.

• 4 tablespoons extra-virgin olive oil
• 1 pound sea scallops
• Salt and pepper
• 1 cup dry white wine
• 3 cloves garlic, finely chopped

• Pinch hot chile flakes
• 4 anchovy fillets, rinsed and drained
• 1 tablespoon capers
• 1 lemon, cut into wedges

BASIC TOMATO SAUCE:

• 1/4 cup extra-virgin olive oil
• 1 Spanish onion, chopped in 1/4-inch dice
• 4 garlic cloves, peeled and thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

• 1/2 medium carrot, finely shredded
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Salt

Description

Cooking Channel Serves Up This Four Variations On Scallops Gratinate Recipe From Cappe Sante Gratiniate 'l Quattro Variazioni Recipe Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe