Login to Save Like

Ingredients

• 3 tablespoons olive oil
• 12 ounces ground pork
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground allspice
• 1/2 cup chopped yellow onion
• 1 tablespoon minced garlic (about 3 cloves)

• 3 tablespoons tomato paste
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons light brown sugar
• 1/4 cup currants
• 4 teaspoons chopped green olives
• 1 tablespoon capers, drained
• 1 cup water
• Tostones, recipe follows, for serving
• Fresh Salsa, recipe follows, for serving

• Tostones
• 2 green plantains

• Vegetable oil, for frying
• Salt

• Fresh Salsa
• 3 tablespoons fresh cilantro leaves
• 1 cup cherry tomatoes
• 1/4 small onion, chopped

• 1/2 jalapeno, seeded and stemmed
• 1 clove garlic
• 2 tablespoons olive oil
• Salt and freshly ground pepper, to taste

Description

Cooking Channel Serves Up This Pork Picadillo Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel