Jerk Pork Tenderloins With Mango Salsa Recipe

Ingredients

  • 2 cups chopped green onions
  • 1 orange, zested and juiced
  • 1/2 cup diced red onion
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons brown sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon allspice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 2 cloves garlic
  • 4 Scotch bonnet peppers, minced (wear gloves please!)
  • 1 serrano pepper, stemmed and seeded
  • 2 pounds pork tenderloin (usually 2 small tenderloins)
  • Mango Salsa, recipe follows
  • Cooked rice, your choice
  • Mango Salsa:
  • 1 mango, peeled and diced
  • 1/2 cup diced red onion
  • 1/2 cup diced red pepper
  • 1/4 cup chopped green onions
  • 1/4 cup chiffonade mint leaves
  • 1 lime, zested and juiced
  • 1 jalapeno, minced
  • Salt and freshly ground black pepper

Description

Directions Place All Ingredients Except The Pork And Salsa Into A Blender And Blend Until Smooth. Place The Pork Tenderloins Into A Resealable Plastic Bag, Add The Marinade And…

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