Ingredients
1 pork tenderloin, (about 1 pound), rubbed with Jerk Seasoning
2 15-oz cans black beans, rinsed and drained
1 small red onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
vegetable oil, as needed
1/4 cup cilantro, chopped
2 tablespoons lime juice
salt , to taste
8 6-inch flour tortillas, warmed
Pineapple & Cucumber Salsa:
1 20-oz can pineapple tidbits, drained
1 small cucumber, peeled, seeded and diced
2 tablespoons rice vinegar
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
1 jalapeno pepper, diced and seeded* (use gloves when handling pepper)
1 tablespoon black pepper, coarsely ground
4 tablespoons cilantro, finely chopped
Jerk Seasoning:
1 tablespoon dried onion, minced
1 1/2 teaspoons onion powder
2 teaspoons thyme, crushed
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
2 15-oz cans black beans, rinsed and drained
1 small red onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
vegetable oil, as needed
1/4 cup cilantro, chopped
2 tablespoons lime juice
salt , to taste
8 6-inch flour tortillas, warmed
Pineapple & Cucumber Salsa:
1 20-oz can pineapple tidbits, drained
1 small cucumber, peeled, seeded and diced
2 tablespoons rice vinegar
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
1 jalapeno pepper, diced and seeded* (use gloves when handling pepper)
1 tablespoon black pepper, coarsely ground
4 tablespoons cilantro, finely chopped
Jerk Seasoning:
1 tablespoon dried onion, minced
1 1/2 teaspoons onion powder
2 teaspoons thyme, crushed
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Description
Pork Be Inspired
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