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Ingredients

HERB AND SPICE RUB

1. 1 tablespoon packed brown sugar
2. 1 tablespoon paprika
3. 1 1/2 teaspoons chili powder
4. 1 1/2 teaspoons garlic powder
5. 1 1/2 teaspoons onion powder
6. 1 1/2 teaspoons coarse salt
7. 1 1/2 teaspoons ground cumin
8. 1/4 teaspoon freshly ground pepper
9. 1/8 teaspoon ground allspice 

FAJITAS

1. Two 1-pound pork tenderloins, halved crosswise
2. 2 tablespoons herb and spice rub
3. 1/4 cup fresh lime juice
4. 1/4 cup olive oil
5. Vegetable oil, for the grill
6. 1 red bell pepper, quartered
7. 1 yellow bell pepper, quartered
8. 1 poblano chile or green bell pepper, quartered
9. 2 medium white onions, sliced crosswise 1/2-inch thick
10. 2 bunches scallions, trimmed
11. 18 small flour tortillas
12. 2 tomatoes, seeded and finely diced
13. 1 red onion, finely diced
14. 1 cup coarsely chopped cilantro
15. 1 1/2 cups sour cream
16. Chipotle Salsa
17. Pico de Gallo 

Description

Food & Wine