Ingredients
- 4 large dried ancho chiles (about 3/4 oz.), stemmed, seeded
- 2 large dried chiles de árbol or japones chiles, stemmed, seeded
- 2 Tbsp. sugar
- 1 Tbsp. fresh lime juice
- 1 5-lb. boneless pork shoulder (Boston butt)
- Kosher salt
- 2 Tbsp. vegetable oil
- 1 large onion, chopped (about 2 cups)
- 3 large garlic cloves, coarsely chopped
- 2 bay leaves
- 2 tsp. dried oregano, preferably Mexican
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/2 tsp. ground allspice
- 1 12-oz. bottle Negro Modelo or other dark beer
- 24 (or more) 6" corn tortillas
- 4 radishes, trimmed, thinly sliced
- Tomato-Serrano Salsa (click for recipe)
- Tomatillo-Chipotle Salsa (click for recipe)
- Pickled Onions (click for recipe)
- Chopped fresh cilantro
Description
Mexican Food, Dinner, Cinco De Mayo Food, Taco Recipes, Pork Recipes, Meat Recipes, Large Gorups, Party Food, Super Bowl Food, Superbowl Food, Potluck Food, Chile Recipes, Ancho Chile Recipes, Lime Juice Recipes, Pork Shoulder Recipes, Onion Recipes, Garl
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