Ingredients

Ingredients

• 1 pound jumbo lump crabmeat
• 4 cloves garlic, minced and roasted in olive oil
• 4 ounces mayonnaise
• Pinch chopped fresh tarragon leaves
• Pinch fresh chopped thyme leaves
• Dash seafood seasoning (recommended: Old Bay)

• Salt and freshly ground black pepper
• Breading (all-purpose flour, 3 eggs, lightly beaten with a little water, and panko bread crumbs)
• Olive oil
• Chipotle-Honey Mashed Potatoes with Roasted Corn, recipe follows
• Remoulade, recipe follows
• Thyme sprigs, for garnish

CHIPOTLE-HONEY MASHED POTATOES WITH ROASTED CORN:

• 5 Idaho potatoes, peeled and chopped
• 1 cup hot cream
• 4 ounces melted butter
• 1 to 2 ears corn, shucked and kernels removed from cob

• 2 tablespoons oil
• Salt and freshly ground black pepper
• Chipotle-Honey Puree, to desired spiciness, recipe follows

CHIPOTLE-HONEY PUREE:

• 1 (4 oz) can chipotle in adobo
• 1/4 bunch cilantro leaves

• 2 to 3 cloves garlic
• Honey, to taste

REMOULADE:

• 2 to 3 shallots, peeled and roughly chopped
• 1/2 cup roughly chopped cornichons
• 1 tablespoon capers
• 1/4 teaspoon cayenne pepper

• 1 cup mayonnaise
• 1 tablespoon brandy
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Creole Crabcakes Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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