Chilli Con Carne


4 tablespoons olive oil
900g stewing steak
2 large onions, finely chopped
2 sticks celery, finely chopped
1 red pepper, deseeded and finely chopped
3 red chillies, deseeded and finely chopped
4 garlic cloves, crushed
2 bay leaves
1 tbsp cumin seeds, toasted and ground
1 tbsp dried oregano
1 tbsp smoked paprika
1/2 tbsp chilli powder
1/2 tbsp ground cinnamon
1 tbsp plain flour
2 x 400g cans tomatoes
1 tbsp honey
2 x 400g cans kidney beans, rinsed and drained


This Chilli Is Best The Day After Making Which Is Ideal - It Has A Kick And Lovely Mellow Aromatic Flavours.

Ultimate Foodies Favicon Ultimate Foodies
View Full Recipe

MS Found Country:US image description
Back to top