Ingredients
- 10oz whole wheat penne
- Extra virgin olive oil
- 1lb of cauliflower florets
- 2 shallots sliced into thin rings
- 2 cloves of garlic smashed and roughly chopped
- 3/4 cup water
- 1/4 cup your favorite white wine
- 1 tbsp heavy cream
- 1 tbsp of golden raisins
- 1 tbsp honey
- 1 tsp capers
- 1 sprig of fresh thyme
- 1 bay leaf
- 1 tsp fennel seeds
- 3 tbsp roasted pine nuts
- 3 tbsp chopped flat leaf parsley
- 1/4 cup grated pecorina romano
- 1/4 cup grated parmesan
- salt
- pepper
Description
Cauliflower Caper Whole Wheat Penne Recipe. Cook The Pasta Al Dente. Set Aside. In A Large Skillet, Heat 2 Tbsp Of Olive Oil Over Medium Heat.…
Nibbledish
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