Ingredients
6 garlic cloves4oz fresh grated Parmesan cheese
0.75oz pine nuts
1.5 -2.0 oz fresh basil
1/3 cup good quality olive oil
1 pound fresh shrimp, at least 21-25 count
1/3 cup mead (may substitute white wine with 1tsp honey)
2-3 sprigs of oregano and thyme
1 bay leaf
1 tbs Herb de Provence
2 tsp hot paprika
2 tsp sweet paprika
1 fresh hot pepper, split lengthwise
1 tsp salt
1 cup water
6 pieces Parma prosciutto, sliced paper thin
Description
Use Fresh U.S. Gulf Shrimp And The Freshest Herbs You Can Find., Recipes From GourmetSleuth
Gourmet Sleuth
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