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Ingredients

• 1 cup puy (French) lentils
• 2 cups vegetable broth
• Kosher salt
• 12 ounces slab bacon, skin removed and cut into 1/2-inch lardons

• 2 medium shallots, thinly sliced
• 1 large head radicchio, quartered, cored and thinly sliced (about 8 ounces)
• 3 cups roughly chopped mixed fresh parsley, chives, mint, cilantro, dill or basil
• 5 teaspoons champagne vinegar

Description

Cooking Channel Serves Up This Herb Radicchio Salad With French Lentils Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel