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Ingredients

• 3   3/4-inch-thick slices of rustic white bread, (4 cups)
• 3   soft silken tofu
• 1/4   basil leaves
• 2   canola oil
• 1   Champagne vinegar
• 1/2   small shallot, coarsely chopped
•   Kosher salt and freshly ground black pepper
• 4   thick slices of bacon, cut crosswise into 1/2-inch strips (4 ounces)
• 1   butter lettuce, torn into bite-size pieces (about 5 cups)
• 1   red cherry tomatoes, halved
• 1   yellow pear tomatoes, halved

Description

To Make This Italian-style Salad, Joy Manning Tosses Cubes Of Bread With Just A Little B (bacon) And Lots Of Healthy L (soft Butter Lettuce) And T (small Yellow And Red Tomatoes). Instead Of Mayonnaise, She Blends The Basil-inflected Dressing With Protein

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